Web you can’t beat a classic, and it doesn’t get more classic than this classic pecan pie recipe.

Pecan pie recipe with cinnamon. Web filling 2 and 1/2 cups ( 250g) shelled pecans (pecan halves) 3 large eggs 1 cup (240ml) dark corn syrup* 1/2 cup ( 100g) packed light or dark brown sugar 1 and 1/2 teaspoons pure vanilla extract 1/4 cup ( 4 tbsp; Web cook time 30 mins additional time 1 hr total time 2 hrs 30 mins this post may contain affiliate links. Web cinnamon roll pecan pie.

Pour the filling into the prepared pie. Crimp edges and place in the fridge. Once the sugar is fully dissolved, turn off the heat.

Arrange an oven rack in the center position and heat oven to 350 degrees. Preheat the oven to 350°f and grease bundt cake pan well with some avocado oil. In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, cinnamon and melted unsalted butter.

If you are not a fan of cinnamon then just leave it out. Then add in the chopped pecans, ½ cup of butter, light brown sugar, corn syrup, salt, and ground cinnamon. Place a baking sheet in oven.

Roll out then press into a pie dish. Web why do you add cinnamon? Web allrecipes test kitchen 300 prep time:

Web step 1 preheat oven to 400°. Web mix the filling: Web preheat the oven to 375 degrees fahrenheit.