Heat in 30 second increments, stirring in between, until melted, about 1 1/2 minutes total.

Pecan pie recipe with bourbon. Place a hot glass or bowl over the eggs on the countertop and let the heat gently warm them like an incubator. In a large bowl, whisk together eggs, corn syrup, brown sugar, flour, melted butter, bourbon, vanilla extract, and salt. Whisk together until velvety smooth.

Web 1 cup heavy cream 1⁄2 cup confectioners' sugar 1⁄2 tsp vanilla extract chocolate pecan bourbon pie, from big green egg. Let cool completely and chop coarsely; Add the flour, salt and sugar to a food processor and pulse a couple times.

5 cover the top and crust lightly/gently with foil. In a large bowl, whisk together the eggs, corn syrup, sugar, brown sugar, vanilla, butter, cinnamon, and bourbon until smooth. Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling.

Roll out the pie dough. There are just a few things to keep in mind: Web preparation step 1 preheat oven to 375 degrees.

4 pour the chopped pecans into the bottom of the unbaked pie shell. By southern living test kitchen updated on october 16, 2023 rate active time: In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt.

Pour mixture into the pie crust. In a medium mixing bowl, whisk the eggs, corn syrup, melted butter, brown sugar, white sugar, vanilla extract and bourbon until well combined. Prick bottom all over with fork;