Set the egg for indirect cooking with the conveggtor at 400°f/204c°.

Pecan pie recipe with bourbon. Web ingredients deselect all crust: Let this mixture cool so that it doesn’t cook the eggs. Web ingredients there are a few ingredients in this bourbon pecan pie that you will likely have to go buy at the grocery store.

Add the butter and shortening in pieces. Made with maple syrup (no corn syrup) and a combo of chopped and whole pecans, this buttery, sweet and nutty pie is perfection. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt.

Stir in chocolate chips, if using. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Make the crust to begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade.

Place an oven rack in the center of the oven. In a medium mixing bowl, whisk the eggs, corn syrup, melted butter, brown sugar, white sugar, vanilla extract and bourbon until well combined. There are just a few things to keep in mind:

You will absolutely love the sweet filling and the kick you get from the bourbon! Web ingredients 1 cup sugar 3 tablespoons melted butter 1/2 cup dark corn syrup 3 large beaten eggs 1 1/2 cups pecan halves 2 tablespoons good quality bourbon 1 (9 inch) unbaked deep dish pie shell Heat in 30 second increments, stirring in between, until melted, about 1 1/2 minutes total.

Web to begin the filling, add the granulated sugar, brown sugar and corn syrup to a small saucepan. Spread the pecans on the bottom and. Web crimp the edges with a fork or use your fingers to flute the edges.