In an effort to create vegan pecan pie without oil, i decided to use oatmeal to replace the volume and binding that eggs and butter provide in most pecan pie recipes.

Pecan pie recipe vegan. I also add a splash of bourbon and a dash of cinnamon to make this the best vegan pecan pie ever! Web instructions preheat oven to 350°f/180°c. Web stir in the tapioca flour and stir until well combined.

Add the flour, sugar and salt to your mixing bowl and mix together. Spread the pecans evenly in the pie crust. Then, add the chopped pecans and fold in/stir in with a spoon or spatula.

Recipe video 📖 recipe 💬 comments what makes this pie healthier? Web 55 minutes 4.88 from 40 votes 77 comments published: Add ice water, only as much as needed to form it into a ball of dough (we used 1 tbsp but you may need up to 1 and ½).

This pecan pie is vegan, but 99.9% the majority of other pecan pies you will see at the store or restaurant will not be. Coarsely chop the pecans, leaving some intact for decoration, if desired. Please read my disclosure and privacy policy.

Web simply prebake the crust for 8 minutes. After baking, move to one side of the pan and wrap the parchment paper over top to steam. Then add the pecan halves and give it a quick stir to coat the pecans.

Mix well while still cooking and cook for about 3 minutes. Line crust with a double thickness of foil. I like to use roughly chopped pecans in the filling vs.