Web ingredients 1 cup brown sugar 1 cup maple syrup pure maple syrup is best 3 eggs 1/2 stick of butter or margarine melted or 4 tablespoons 2 teaspoon vanilla extract 1/4 teaspoon salt 2 cups pecans chopped or whole 1 unbaked 9 inch pie crust

Pecan pie recipe using maple syrup. The filling is so easy to. Line a 9 inch pie plate with pastry. Stir in the nuts and pour the filling into the prepared crust.

Maple syrup and 1 tbsp. Add the flour, confectioners’ sugar and salt, and pulse until the nuts are very finely ground. Web heat oven to 375°f.

Stir in pecans and melted butter. Brush inside of unbaked pie shell with slightly beaten egg white. Bake in your favorite flaky crust with chopped pecans for a pie that slices beautifully for every holiday gathering!

Salted butter, melted 3 large eggs, beaten 3 tbsp. Web toss remaining 1 cup pecans with 1 tbsp. Bake on the lower rack of the preheated oven until the pie shell is golden.

Bake the pie in the middle to lower third of the oven. Toss the flour into a food processor with the butter and ½ teaspoon sea salt. Whisk eggs, maple extract, and salt into the syrup mixture.

Bourbon, then arrange over top of pie. Us, personally, we prefer pecan pieces in the pie filling and whole pecan halves to garnish the top layer. The maple flavor is not overpowering nor is it overly sweet.