Bake the pie on the bottom rack of the preheated oven for 15 minutes.

Pecan pie recipe using maple syrup. Stir in the nuts and pour the filling into the prepared crust. Packed dark brown sugar 3/4 tsp. Web toss remaining 1 cup pecans with 1 tbsp.

Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Web using maple syrup and honey instead of the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. Process until the mixture resembles coarse corn meal, and then slowly pour in the cold water through the feeder tube until the dough comes together.

Place a rack in the lowest position. Whisk eggs, maple extract, and salt into the syrup mixture. The bourbon is a totally optional ingredient, so if you don’t drink, feel free to leave it out.

Bake at 375 degrees f for 25 minutes. As you can imagine, the maple syrup flavor makes this pie extra delicious. Bourbon, then arrange over top of pie.

5 from 1 vote print. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side. Step 2 place pecans evenly into pie shell.

If you do drink but don’t have bourbon, whiskey or dark rum make excellent replacements. Allow to cool 10 minutes, stir and pour over cream cheese mixture. The filling is so easy to.