This recipe is additionally wonderful because it does not use corn syrup but still has a sweet, gooey filling.

Pecan pie recipe traditional. Roll out the chilled pie crust onto a lightly floured surface. 3 large eggs, slightly beaten 1 cup light corn syrup 1/2 cup brown sugar 1 tablespoon. We've also got several twists on this indulgent dessert which are perfect for a dinner party.

Web 503 kcal (2106 kj) media: This gives the dough time to relax and prevents it from shrinking in the oven. Mix the flour and salt in a bowl.

Web add light corn syrup, melted butter, and vanilla extract and stir with a rubber spatula until everything is smooth. Remember, when rolling out the pie dough, always use. Beat eggs slightly in medium bowl.

Work the butter into the flour using a dough cutter until the mixture resembles tiny. Pulse the pecans in a food processor until coarsely ground. Preheat oven to at 350°f.

Web 1 cup packed brown sugar 1/3 cup butter, melted 3/4 cup light corn syrup 1/2 teaspoon salt Recipe by linda seay updated on september 29, 2023 tested by allrecipes test kitchen 300 prep time: Bake the pie for 47 to 50 minutes.

Prepare my pie crust through step 5. Web how to make pecan pie: The beauty of this easy pecan pie recipe is that the prep time is less than 10 minutes!