This pecan pie recipe is a true classic:

Pecan pie recipe thanksgiving. Heat the oven to 350 degrees. Preheat oven to 350° f. Simple, reliable, and darn good.

Fold edges under, pressing gently to seal. Freeze for at least 1 hour or up to 1 week. Pin this recipe for later!

In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream Web while pumpkin pie is a classic for any thanksgiving dinner menu, pecan pie is right up at the top of the list along with it.

Place a pizza stone or baking tray on the middle rack. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt. Bake 8 to 10 minutes, until the crust is just barely golden.

Turn out crumbs onto work surface, use hands to bring together into a ball then pat into a 1.5cm / 1/2 thick disc. Web preheat oven to 425°f. Melt the butter in a medium pot.

Web how to make a thanksgiving piecaken this thanksgiving piecaken recipe works best when you make it over a couple of days. The extra time ahead gives it a chance to set, so it slices up perfectly! Step 4 pour the chopped pecans into the bottom of the unbaked.