Web instructions preheat oven to 350°f.

Pecan pie recipe small. Web preheat the oven to 350 degrees f. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Place an oven rack in the center of the oven.

You can alternatively decorate the top of your mini pies with pecan halves. Sprinkle a small amount of chopped pecans into each pie crust. In a mixing bowl, mix together the corn syrup, brown sugar, melted butter, egg, and vanilla extract until fully.

Press each circle in the bottom of the. Cook for 1 minute, stirring constantly and remove from heat. Web line a small baking tray with a sheet of baking paper and add the pecans.

The beauty of this easy pecan pie recipe is that the prep time is less than 10 minutes! In a large bowl, stir together the eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt. Cream sugars, salt, corn syrup, and butter.

Wrap in cling wrap and refrigerate for 30 minutes. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Web 1 cup packed brown sugar 1/3 cup butter, melted 3/4 cup light corn syrup 1/2 teaspoon salt

Heat the oven to 350 degrees. Pour over the maple syrup and mix with a spoon until the nuts are well coated. Or you can use a storebought crust, if you're short on time.