Web pioneer woman’s pecan pie | tasty kitchen:

Pecan pie recipe pioneer woman. Web this pioneer woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. Serve it at all your holiday gatherings. Web for every 2¼ cups of flour, you'll want to use 8 tablespoons of butter and 2 tablespoons of bacon fat.

Pour the chopped and halved pecans evenly into the bottom of the pie crust, and then set it aside. In this pecan recipe, rich, dark chocolate adds a pleasant, warm bitterness to counter the combination of corn syrup, sugar, and maple syrup. How to make pioneer woman pecan pie

Line a 9×13 baking dish with aluminum foil and set it aside. It's important to make sure your bacon fat is chilled and solidified so it can melt in the. Pour the syrup mixture over the pecans.

This is the pecan pie i make year after year, and i sometimes call it the pie that'll make you cry because it's just soooooo darn good. Web the pioneer woman these are just plain divine. Web for the pie crust:

In another mixing bowl, whisk together brown sugar, a pinch of salt, vanilla, corn syrup, eggs, and melted butter until totally. In the prepared pan, press the mixture evenly into the bottom. Firmly packed brown sugar 6 tbsp.

4 pour the chopped pecans into the bottom of the unbaked pie shell. Turn your oven on to 350°f. Scatter the chopped pecans evenly at the bottom of your unbaked pie shell.