The mixture is hot and you don't want scrambled eggs.

Pecan pie recipe paleo. Gluten grains corn syrup refined sugar dairy eggs Web what is paleo? Toasted pecans and a sweet, gooey filling are cradled by a flaky, sturdy crust.

Add ground cinnamon for some earthy, cozy flavor. Then add in the chopped pecans, ½ cup of butter, light brown sugar, corn syrup, salt, and ground cinnamon. Place the pecan halves into the oven to toast for 7 minutes, or until fragrant.

No refined sugar, gluten free, grain free, and dairy free options. Preheat the oven to 350f. In a separate bowl, beat the eggs until frothy.

Add the chia powder, coconut milk, and vanilla to the bowl and stir to combine. Lightly grease a 9x1.5 pie dish with cooking spray. 3 in a bowl, stir together the granulated sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla.

While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. Stir 3 tablespoons of bourbon into the filling before baking for a boozy kick. Give it a little warmth.

Preheat the oven to 400 degrees. Web step 1 preheat oven to 400°. Web facebook twitter pinterest 1.2k jump to recipe these paleo pecan pie bars start with a sugar cookie crust, topped with a sweet, gooey caramelized pecan layer.