“what is this nonsense?!” you might be.
Pecan pie recipe paleo. Web /5 4 comments jump to recipe gluten free paleo vegetarian this post may contain affiliate links. It features a flaky almond and coconut flour crust, paired with a gooey, naturally sweetened pecan filling. Finally, add the pecans and ½ of the chocolate chips.
Make chocolate pecan pie with bourbon. Web directions preheat oven to 350°f. Stir 3 tablespoons of bourbon into the filling before baking for a boozy kick.
To make the crust, place all the ingredients in a bowl and mix to combine. Add ground cinnamon for some earthy, cozy flavor. Web stir to combine.
Toasted pecans and a sweet, gooey filling are cradled by a flaky, sturdy crust. 1 pie shell (paleo pie crust recipe below) 24 pecan halves (to decorate. While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil.
Complete with a hint of cocoa powder, this chocolaty pecan pie will become a new family favorite. No refined sugar, gluten free, grain free, and dairy free options. Lightly grease a 9x1.5 pie dish with cooking spray.
Press the dough into the bottom and up the sides of the pan. Arrange an oven rack in the center position and heat oven to 350 degrees. Web facebook twitter pinterest 1.2k jump to recipe these paleo pecan pie bars start with a sugar cookie crust, topped with a sweet, gooey caramelized pecan layer.