It’s called a brown sugar pie because that’s the only sugar that is used.

Pecan pie recipe no brown sugar. Web filling 2 and 1/2 cups ( 250g) shelled pecans (pecan halves) 3 large eggs 1 cup (240ml) dark corn syrup* 1/2 cup ( 100g) packed light or dark brown sugar 1 and 1/2 teaspoons pure vanilla extract 1/4 cup ( 4 tbsp; Adds flavor and thins the filling. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick.

56g) unsalted butter, melted and slightly cooled 1/2 teaspoon salt 1/2 teaspoon ground. Trim crust to 1/2 in. I find that just a bit too sweet for my taste.

Web set the egg for indirect cooking with the conveggtor at 400°f/204c°. In large mixing bowl, combine sugars, flour, and salt. Cook for 1 minute, stirring constantly and remove from heat.

Stir in pecans and pour in. Cool completely, about 2 hours. Place pie crust in pie pan and crimp edges as desired.

What you'll need for pecan pie without corn syrup Web preheat oven to 375 degrees. Stir in the breakfast syrup and the melted butter.

Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Preheat the oven to 375°f. Add egg mixture to sugar mixture and stir.