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Pecan Pie
Lightly grease a 9x1.5 pie dish with cooking spray.
Pecan pie recipe masterchef australia. Heat in 30 second increments, stirring in between, until melted, about 1 1/2 minutes total. Preheat oven to 400* in medium bowl, beat eggs slightly. Preheat oven to hot, 200°c.
Web food safari's pecan pie. Chill thoroughly or, for an even better result, freeze. It's very light and fluffy, not a dense pie at all.
The tastiest pecan pie i've ever tried. Roll out the pastry on a lightly floured surface to 3mm thick. So quick and easy, only four ingredients!
Tiny little parcels of smoky maple and pecan, cupped by buttery pastry. Web reduce oven to 160c. Add corn syrup, salt, vanilla, brown sugar and butter;
Web preheat oven to 180c. Roll dough to line base and side of a greased 23cm flan tin. Sift flour and icing sugar into a bowl.
Whisk eggs, yolks and sugar in a bowl to combine, then whisk in maple syrup, melted butter, flour, bourbon, spices, rind, vanilla seeds and a pinch of salt. You can make these individual pecan pies for thanksgiving or as a wonderful autumn dessert idea for entertaining. Stir in the nuts and pour the mixture into the pastry case.
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