Pour egg mixture into the crust, over the pecans.

Pecan pie recipe maple. Web directions preheat the oven to 350 degrees f (175 degrees c). Step 2 place pecans evenly into pie shell. Roll the pastry into a 12 circle, and place it in a 9 pie plate.

(we tested with store bought.) ina’s recipe calls for an additional 1/2 cup. A crunchy pecan layer is baked over a cinnamon shortbread layer. Web step 1 beat all ingredients in food processor except pecans and pie shell.

Bake until a knife inserted in the center comes out. Bake for 50 to 55 minutes covering the pie with foil around 30 minutes to keep the shell from getting too dark.; Pulse the pecans in a food processor until coarsely ground.

(extra pastry may be frozen for later use.) preheat oven to 350 degrees f (175 degrees c). Bake on the lower rack of the preheated oven until the pie shell is golden. Stir in pecans and melted butter.

Step 3 pour egg mix over. Web preheat oven to 375 degrees f (190 degrees c). Web heat butter, brown sugar and maple syrup in a small saucepan until smooth and combined.

Spread the nuts evenly over pie shell. Sprinkle pecans over the bottom of the unbaked pie crust, then pour over the liquid mixture. Add the butter and pulse until fully incorporated, then add the egg and vanilla, and pulse just until the dough comes together in large clumps.