Garnish edges with remaining pecan halves.

Pecan pie recipe made with cream cheese. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt. Add chopped buttered pecans to the filling and mix until evenly distributed. Bake the pie for 50 to 55 minutes.

Use a fork to turn each pecan over so that they face the right side up. Web set over medium heat. Combine remaining ingredients and pour over filling.

In a large bowl, beat all ingredients with a mixer at medium speed until smooth. Web the best cream cheese pecan pie by ashley mccrary published nov 01, 2019 updated jul 11, 2023 5 from 7 votes jump to recipe this post may contain affiliate links. Pour the mixture into a prepared pie crust.

Top the pecan cream pie with the remaining whipped topping and spread it to all the edges with an offset spatula. In another bowl, beat together the powdered sugar and heavy whipping cream until it has formed stiff peaks. Heat the oven according to the crust package, and prebake the crust as directed on the packaging.

In another large bowl, add the remaining 2 eggs and 1/2. Place the pie on a rimmed baking sheet. Place an oven rack in the center of the oven.

Web step 1 place racks in upper and lower thirds of oven; Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty. Add 1 egg and beat well, scraping sides.