Pecan Pie Recipe Kitchn

8 ounces pecan halves (about 2 cups), divided 4 tablespoons (1/2 stick) unsalted butter 1 cup packed light or dark brown sugar 3/4 cup light corn syrup 1 tablespoon vanilla extract 1 tablespoon bourbon (optional) 1/2. Combine the butter, brown sugar, corn syrup, and salt in medium saucepan. Bake the pecan pie in the preheated oven for 50 to 60 minutes, or until the center is slightly puffed and jiggles slightly when rocked back and forth and the edges are set.

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Try lemon meringue pie or no bake peanut butter pie next!

Pecan pie recipe kitchn. Web looking for more pies to make? Stir the pecans into this mixture. Allow the pie to cool completely before slicing.

Place on a wire rack and let cool until warm before serving. Cook for 1 minute, stirring constantly and remove from heat. I don't want to brag (too much) but i'm kind of famous for my pecan pie.

Web in the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, cocoa powder, vanilla, salt, baking powder and espresso powder, if using. Web add 1 1/2 cups pecan halves and stir to combine. Recipes for homemade pie crust and homemade whipped cream included!

See below if you’re interested in pie without corn syrup. Web see the recipe box below for ingredient amounts and full recipe instructions. Save to my recipes copy url jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission.

Web jump to recipe print recipe. In a separate large bowl, combine the brown sugar, flour and salt. Add ¾ cup semisweet chocolate chips.

Web grab these ingredients pecans: Sweetens, holds the filling together, and helps prevent crystallization while the pie bakes. This recipe makes one mini pecan pie, so it’s the perfect size for one or two.