Make toasted pecans to give the pie extra flavor.

Pecan pie recipe ingredients. Choose sugars with milder flavors! Web combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, and salt in a saucepan. Place in a 350° oven and immediately reduce heat to 325°.

Cream sugars, salt, corn syrup, and butter. Web ingredients 1 unbaked pie crust 1 cup white sugar 3 tablespoons dark brown sugar 1/2 teaspoon salt 1 cup light corn syrup 3/4 teaspoon pure vanilla extract 1/3 cup salted butter, melted 3 eggs, beaten 1 cup chopped pecans editor’s tip: Light corn syrup has a milder flavor than dark corn syrup.

Web position your oven rack in the bottom ⅓ of your oven and preheat the oven to 350º. Web stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. Add the sugar, salt and corn syrup.

Roll out the chilled pie crust onto a lightly floured surface. You’ll want the pecans on the top to be toasted quite well, and the pie should barely have a jiggle when gently shaken. Web ingredients flour, for dusting 500g pack sweet shortcrust pastry 75g butter, softened 100g golden caster sugar 175g golden syrup 175g maple syrup 3 eggs, beaten ½ tsp vanilla extract 300g pecan halves double cream, whipped, to serve method step 1 on a lightly floured surface, roll out the pastry.

Pour filling into unbaked pie shell. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Stir butter and vanilla just until blended.

Heat in 30 second increments, stirring in between, until melted, about 1 1/2 minutes total. Web instructions the crust: Web in a large bowl, beat eggs just until blended but not frothy.