Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.

Pecan pie recipe homemade. Make the brownie mix according to the package and bake for 25 minutes. Roll out the chilled pie crust onto a lightly floured surface. Pour the mixture into pie crust.

Place an oven rack in the center of the oven. After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°f (177°c). Web simply chop and stir.

Web per serving (1/16th pie): Web 1 cup white sugar 3 tablespoons dark brown sugar 1/2 teaspoon salt 1 cup light corn syrup 3/4 teaspoon pure vanilla extract 1/3 cup salted butter, melted 3 eggs, beaten 1 cup chopped pecans editor’s tip: (¾ cup corn syrup, 3 eggs, 1 cup brown sugar, ¼ cup maple syrup, 3 tbs butter, 2 teaspoon vanilla extract, pinch of salt) stir in the toasted pecans.

In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Simply chop and stir them in! Stir in the pecans (leave out a small handful to place on top later) until incorporated.

Prepare my pie crust through step 5. Please read my disclosure policy. You’ll want the pecans on the top to be toasted quite well, and the pie should barely have a jiggle when gently shaken.

As the brownies cool, whip up the pecan pie filling. Meanwhile, make the pecan pie topping. The flaky crust gives a beautiful crunch to every bite!