Web written by dorothy kern updated on november 12, 2023 jump to recipe leave a comment pin recipe this post may contain affiliate links.

Pecan pie recipe homemade crust. However, for a pie crust or any pastry recipe, you could use pastry flour as well. Adjust the oven temperature to 325°f. Even out the top of the filling for even baking.

Add eggs and beat well, then stir in the vanilla. Roll under the edges of the pie creating the crust. Trim crust to 1/2 in.

Mix the flour and salt. Continue processing till mixture begins falling off sides of bowl. Place an oven rack in the center of the oven.

Web add the melted butter, sugar, and salt and process until combined, about 10 seconds. Web allow to sit at room temperature for 10 minutes. Add the karo syrup and mix well.

The beauty of this easy pecan pie recipe is that the prep time is less than 10 minutes! This traditional pecan pie is sweet and delicious, totally made from scratch, including the pie crust! Stir the pecans into the batter and then pour it into the unbaked pie crust.

This important ingredient helps the pie filling set to the right consistency and keeps it from being runny. Web a family recipe from former test kitchen professional pam lolley, the pie includes all the familiar ingredients: Web cream sugars, salt, corn syrup, and butter.