Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

Pecan pie recipe homemade crust. Place in the refrigerator until ready to bake. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Web 1 tablespoon water place pecans in food processor;

Remove from the oven, and set aside. Spiced pecan pie crust by sarahbeth 3 lemon pie/pecan crumb crust Web prepare the crust by applying a sheet of aluminum foil over it and pressing it against the bottom, sides, and around the fluted edge.

Stir in the pecans (leave out a small handful to place on top later) until incorporated. In a large mixing bowl combine chocolate chips, pretzels, graham crackers, coconut, pecans, caramel baking bits, sweetened condensed milk and melted butter. The mixture will be very finely ground and look like wet sand.

Add the cooled melted butter (or softened butter) and vanilla to the mixture. Web in a large mixing bowl add the granulated sugar, brown sugar, salt, corn syrup, and butter and mix until creamy. Allow the oven to warm up while you prepare the pie.

Add the dark corn syrup to a medium mixing bowl. Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty. Web preheat the oven to 350 degrees f (175 degrees c).

Web ingredients and substitutions as always, you can find the full ingredient list and quantity in the recipe card at the end of this post. Web add the melted butter, sugar, and salt and process until combined, about 10 seconds. Web written by dorothy kern updated on november 12, 2023 jump to recipe leave a comment pin recipe this post may contain affiliate links.