Web method preheat the oven to 180c/160c fan/gas 4.

Pecan pie recipe golden syrup. Web place the sugar, syrup, butter, and rum in a large saucepan over medium heat and bring to a boil. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. Light brown sugar adds light notes of caramel.

Preheat the oven to 350°f. Beat the eggs into the cooled syrup; In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended.

Remove from heat and let cool. Remove from heat and let. Add the flour, confectioners’ sugar and salt, and pulse until the nuts are very finely ground.

Web here’s what you’ll need to make this pecan pie: Take off the heat and stir in the golden syrup, maple syrup, chopped pecan nuts, and vanilla extract. Place on a baking sheet and bake for 15 minutes.

Stir in the vanilla, salt, and pecans. Meanwhile, preheat the oven to 350f degrees, with a rack in the lower third. In a large saucepan, bring the brown sugar, golden syrup and butter to a boil.

Chill, uncovered, while you prepare the filling. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Web prepare the oven and pan: