Place a baking sheet in oven.

Pecan pie recipe for one. And you can certainly never go wrong with a classic pecan pie like this one! Add the flour and pinch of salt and quickly whisk until the mixture is smooth but somewhat thickened. In a separate bowl, mix beaten eggs with salt and vanilla.

Stir in the pecans (leave out a small handful to place on top later) until incorporated. When the butter has melted, remove the pan. Use an electric whisk to beat the butter and sugar together until light and fluffy.

Light corn syrup has a milder flavor than dark corn syrup. In a large bowl whisk the brown sugar, salt, corn syrup, vanilla extract, and melted butter mixture. It originated in the southern united states.

You'll find the full recipe below, but here's a quick preview: Made without the fuss of a crust, this recipe is straightforward and quick. Preheat the oven to 180c/160c fan/gas 4.

Arrange an oven rack in the center position and heat oven to 350 degrees. Web is there a taste difference between light and dark corn syrup? After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°f (177°c).

Keep the beaters going and pour in both of the syrups. Lightly grease a 9x1.5 pie dish with cooking spray. Add eggs and beat well, then stir in the vanilla.