Web ina swaps the pie dough for a shortbread crust and tops it with a chewy, crunchy pecan mixture with a hint of orange.

Pecan pie recipe delicious. What's your favorite thanksgiving pie? Next, spread the pecan cream pie mixture evenly into the cooled pie. Add the pecan cream pie filling:

Web spray an 8×8 pan with pan spray. Allow the mini pies to cool in the pan before transferring them to a wire rack. Web ingredients 1 ¾ cups white sugar ¼ cup dark corn syrup ¼ cup butter 1 tablespoon cold water 2 teaspoons cornstarch 3 large eggs ¼ teaspoon salt 1 teaspoon vanilla extract 1 ¼ cups chopped pecans 1 (9 inch) unbaked pie shell

It is perfect for holidays but easy enough to enjoy all year. Jump to recipe save recipe. Add pecans to the unbaked pie shell.

Web instructions preheat oven to 350°f. After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°f (177°c). Then, stir in a cup of the pecans.

Mix karo light corn syrup, eggs, sugar, salt, butter and vanilla using a spoon or a rubber spatula. Heat the oven to 350 degrees. Remember, when rolling out the pie dough, always use.

Cook, stirring constantly, until very. To make the crust, pulse the butter and flour together in a food processor then add egg yolk and ice water. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon.