Add the white sugar, brown sugar, vanilla, and salt;

Pecan pie recipe dark corn syrup. In a medium bowl, whisk together 3 large eggs, beaten, 1/2 cup white granulated sugar, 3 tablespoons salted butter,. Preheat the oven to 350f. For a variation without corn syrup, try my maple pecan pie.

Mix together the light corn syrup, eggs, sugar, unsalted butter and vanilla extract. Preheat your oven and prepare your pie crust in your pie pan or pie plate. It has to be one of my most favorite desserts.

Pour filling into unbaked pie crust or frozen pie crust. Beat eggs slightly in medium bowl. Stir in pecans and pour the pie filling into pie crust.

Add the pie filling to the pie shell. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven for 10 minutes. Web preheat the oven to 350˚f.

To make the whipped cream, using a whisk or an electric mixer, beat the cream, confectioners' sugar, and vanilla for 5 minutes, or until. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together in a large bowl. Then gently stir in the pecans.

Set aside to cool slightly. To make the whipped cream, using a whisk or an electric mixer, beat the cream, confectioners' sugar, and vanilla for 5 minutes, or until. Web preheat the oven to 350 degrees f.