In a medium bowl, whisk together the eggs and melted butter.

Pecan pie recipe chocolate chips. The indulgent pecan pie filling includes chocolate chips for another layer of incredible flavor. Web whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Bake for 60 minutes or until middle is set and bubbling.

Add the maple syrup, brown sugar, eggs, vanilla, salt, and. Dump into one large mixing bowl (i know, one bowl, how easy) all of the eggs, sugar, salt, melted butter, and corn syrup. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

Bake until filling is set and crust is browned, about 70 minutes. You’ll love this chocolate pecan pie recipe for your holiday table, especially topped with easy whipped cream , homemade cool whip or vanilla ice cream. In a large bowl, combine corn syrup, sugar, butter, vanilla, and eggs.

Pulse the pecans in a food processor until coarsely ground. In this pecan recipe, rich, dark chocolate adds a pleasant, warm bitterness to counter the combination of corn syrup, sugar, and maple syrup. Measure out two cups of pecan halves.

Make chocolate pecan pie with bourbon. Allow to cool 10 minutes, stir and pour over cream cheese mixture. Web add syrup, coconut milk, melted (and cooled) butter, vanilla, brown sugar, cornstarch, and salt to a blender and blend for 20 seconds or so.

Fold in chocolate chips and pecans. Use a hand mixer on low to mix together till kinda frothy (i just love that word). Add the corn syrup, sugar, bourbon and the chopped chocolate.