Pecan Pie Recipe Chocolate Chips

Barring an allergy, who wouldn’t? Add the flour, confectioners’ sugar and salt, and pulse until the nuts are very finely ground. Bake until filling is set and crust is browned, about 70 minutes.

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Web directions in a large bowl, beat the eggs, sugar, corn syrup and vanilla.

Pecan pie recipe chocolate chips. Let the pie cool and serve. Web thankfully this recipe is super easy to remember — the measurements for all of the filling pieces are the exact same: In a medium mixing bowl, stir together 1 ¼ cups of brown sugar, ½ a cup of light corn syrup, three whole eggs, two tablespoons of molasses, one teaspoon of vanilla extract and ½ a teaspoon of salt.

No need to mix for any more than a minute. Preheat oven to 325 degrees. Web beat the eggs in a bowl.

Preheat the oven to 350 degrees. I used light karo syrup in this pie. In a medium bowl, whisk together the eggs and melted butter.

You can use dark corn syrup if you prefer. In a small bowl, toss chocolate chips in a little flour to coat,. Bake for 60 minutes or until middle is set and bubbling.

Pour mixture into prepared pie crust. Last, sprinkle a few extra chocolate chips on top. Web combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, and salt in a saucepan.

Melt the butter in a large bowl. Cool for 2 hours before serving. This chocolate pecan pie recipe takes things to another level altogether.