Cook, stirring, for 3 minutes.

Pecan pie recipe chocolate bourbon. Web shares 1 jump to recipe print recipe pin recipe chocolate bourbon pecan pie is a heavenly treat that satisfies your sweet tooth and adds a touch of sophistication to any occasion. Web bourbon chocolate pecan pie serves 6 to 8 | level: Stir in the toasted pecans and chocolate.

Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Add ground cinnamon for some earthy, cozy flavor. Web directions preheat the oven to 350 degrees f.

Remove from heat and let cool. Remove from heat and cool to just above room temperature. Web chocolate bourbon pecan pie, or make it without the alcohol, either way, this is one amazing pie that's perfect for thanksgiving, the holidays, or any occasion you like.

Web preheat oven to 325 degrees f. In a large bowl, combine egg, bourbon, vanilla and. Add the pecans and chocolate chips to the pie crust.

Bring corn syrup, sugars, and bourbon to a boil. Fold in pecans and chocolate chips. Place an oven rack in the center of the oven.

In a large mixing bowl mix together the karo® light corn syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. Melt butter and chocolate in a small saucepan over low heat. Set the egg for indirect cooking with the conveggtor at 400°f/204c°.