Bake on center rack of oven for 60 to 70 minutes.

Pecan pie recipe card. Whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. Web add the pineapple, coconut, and pecans to the sweetened condensed milk. You can make the crust from scratch using your favorite recipe, my favorite all butter pie crust recipe, or take a shortcut and use a premade pie crust or refrigerated/frozen pie crust dough.

Make chocolate pecan pie with bourbon. Stir 3 tablespoons of bourbon into the filling before baking for a boozy kick. Add the eggs and vanilla and beat until well incorporated.

Web no special tools are needed to make this dessert. In another mixing bowl, whisk together brown sugar, a pinch of salt, vanilla, corn syrup, eggs, and melted butter until totally. Add the flour, confectioners’ sugar and salt, and pulse until the nuts are very finely ground.

Chop the nuts, place pecan mixture on the bottom of the pie dish in one even layer. Place the pie crust in the refrigerator while you prepare the pecan pie filling. Top with additional whipped topping, pecans, toasted coconut, and maraschino cherries as desired.

Preheat your oven to 375 degrees f, and move your oven rack to the middle position. Web for the pecan pie filling: Web spread pecans evenly inside pie crust.

Our 13 best pecan pie recipes of all time. Pour the mixture into the crust and scatter the pecan halves on top. When done, the top will be puffed up and set, and the center.