A healthier version of a classic pecan pie.

Pecan pie recipe brown sugar no corn syrup. With a large and sharp knife, cut most of the pecans into halves. In a separate large bowl, combine the brown sugar, flour and salt. Pour in the water, whisking the whole time.

This is as real of a pecan pie as it gets! In a small mixing bowl, mix the beaten eggs, milk, vinegar, and vanilla extract. Carefully lift the parchment paper and pie weights and set them aside to cool.

Place pie crust in pie pan and crimp edges as desired. In a medium mixing bowl, stir together the brown sugar, salt, maple syrup, butter, eggs, and vanilla together in a bowl until smooth and combined. Fold in the chopped pecans.

Pecan pie is a firm family favorite. Whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. Either coconut sugar or traditional brown sugar will work as our secondary (dry) sweetener.

As the butter melts, stir the mixture until it comes to a light simmer, about 3 to 5 minutes. Once the sugar is fully dissolved, turn off the heat. Web make the filling.

Web typically, this tasty dessert is comprised of pecans mixed with a thick, sweet filling of eggs, butter, and sugar and/or corn syrup all thrown into a pie shell and baked to a delicious golden brown. Then add in the chopped pecans, ½ cup of butter, light brown sugar, corn syrup, salt, and ground cinnamon. Pour the egg mixture into a sugar mixture.