Web pecan pie bars, a vegetarian recipe from better homes & gardens.

Pecan pie recipe better homes and gardens. Mix pecans and brown sugar in small bowl; Web ingredients egg yolk, for brushing 200 g brown sugar 125 ml (1/2 cup) maple syrup 30 g melted butter 3 eggs, at room temperature 40ml bourbon 1 tsp each sea salt and vanilla bean paste 1/2 tsp each cinnamon and nutmeg 200 g pecans, toasted and coarsely chopped sea salt and crème fraiche, to serve brown sugar shortcrust pastry Web melt remaining butter in a medium saucepan over a medium heat.

Be sure to check out my pecan pie bars recipe too! Web directions preheat oven to 350°f. Web preheat the oven to 350 degrees f.

Add eggs one at a time,. Trim crust to 1/2 in. In another mixing bowl, whisk together brown sugar, a pinch of salt, vanilla, corn syrup, eggs, and melted butter until totally.

25 mins · 11 ingredients · serves 8 · recipe from better homes & gardens. Heat the oven to 350 degrees. Bake in a 350 degrees f oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.

Add corn syrup and salt. Reduce to a simmer and cook for another minute. Simple, reliable, and darn good.

For filling, combine eggs, corn syrup, sugar, butter, and vanilla. In a food processor, add the silken tofu and pulse until smooth. 1 1/4 cup pecan halves or chopped macadamia nuts;