Web coarsely chop 2 cups pecans.

Pecan pie recipe bars. Transfer the crust mixture to the prepared baking pan. A brown butter shortbread crust cradles a caramelized pecan filling. Web change the oven temperature to 425°f.

Web ingredients for the crust: Start by preheating your oven to 350 degrees. Web pecan pie bars.

Bake at 350°f until the edges are lightly browned, and then cool. On medium heat, bring to a simmer, stirring frequently. Preheat the oven to 325°f.

Web directions preheat oven to 350°. Make sure the paper extends up and over the sides of the pan on two opposite sides, so you can use it as a sling to remove the bars from the pan. Plus, you can cut them as you like and serve them as part of a dessert spread.

Web press the mixture firmly into the base of the slice tin. Web instructions preheat oven to 350°f. Stir in the vanilla extract and remaining butter followed by the pecan pieces.

You’ll need white sugar for the crust and for the filling. Arrange an oven rack in the center position and heat oven to 350 degrees. Cut in cold butter until mixture resembles coarse.