Allow to sit 5 to 10 minutes.

Pecan pie pudding recipe. This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent. Web old fashioned pecan pudding cake is a cross between a crustless pecan pie and a cake. Fold in the whipped topping.

Bake until top of pie is firm and just starting to crack, about 40 minutes. Web preheat oven to 350 degrees f. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs;

Let’s get down with pecan pie bread pudding recipe. Buttermilk adds a great tang to this mildly sweet, smooth, and custardy pie with a deep chocolate flavor from chef deborah vantrece. Stir in toasted bread cubes and 1 cup pecans until evenly.

Web directions in a medium bowl, combine the butter, coconut, flour, pecans and sugar. Make a well in the center. Web great pumpkin dessert.

In fact, the more stale your bread, the better. Gradually add evaporated milk and. Web mix melted butter and tsp with pecans in a small bowl.

Add all pudding ingredients and 1/2 of the pecans to a blender and blend until smooth. Place pecan halves on top of the pie. Spread ground pecans over bottom crust and gently press in.