Web ingredients 1 package yellow cake mix (regular size) 1/4 cup butter, softened 1 large egg, room temperature filling:
Pecan pie bars recipe yellow cake mix. Also known as “pecan pie surprise bars”, this recipe uses cake mix as an added shortcut for the crust. In a separate large bowl, whisk together the cake ingredients until smooth. Jump to recipe god bless my mama.
It’s a cross between a classic pecan pie and a cookie. To serve, refrigerate at least 15. Add cold butter to bowl and toss with hands until the butter is coated in flour mixture.
Any boxed yellow cake mix will work. Cream together cake mix, softened margarine and 1 egg. Add instant pudding, this will give your cake a flavor boost!
Serve with vanilla ice cream or whipped cream. — nancy. To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. Web this recipe makes enough for one 9”/10” pie.
For extra flavorful pecan pie bars, toast your pecans in the oven for five to eight minutes. Web steps 1 heat oven to 350°f. Reserve 2/3 cup of the dry cake mix for filling.
Pour batter evenly over pecan mixture in pan and smooth into an even layer with a spatula. Web ingredients needed pillsbury™ moist supreme™ yellow or butter recipe yellow cake mix In a large bowl, combine the first 7 ingredients;