If you love pecan pie, then you are going to love these vegan pecan pie bars.

Pecan pie bars recipe vegan. These healthy pecan pie bars seriously taste a slice of your favorite pecan pie and make the perfect dessert for holidays! Pecan halves are added to the crust layer while crushed pecans top off the caramel layer. Pecans are the key ingredient, of course!

Change the oven temperature to 425°f. Whisk the rest of the ingredients and the eggs into the dry ingredients, then fold in the chopped pecans. Pecan pie has always been my favorite type of pie, the sweet and rich flavors are so delicious.

Web this vegan pecan bar recipe is made with just 8 ingredients plus some baking basics like cinnamon and vanilla. I couldn't find a truly healthy and tasty vegan pecan bar recipe so i had to create my own; Web total time 1 hour 40 minutes.

Preheat the oven to 180°c. Arrange an oven rack in the center position and heat oven to 350 degrees. 4.74 from 84 votes print recipe pin recipe.

¼ cup vegan butter whisk in brown sugar, maple syrup, vanilla extract and corn starch until the sugar and corn starch are well mixed (no. Web the best ever healthy pecan pie bars made with all paleo and vegan ingredients. The bars take barely minutes to put together, and the food processor does most of the work for you!

Web instructions preheat oven to 325°f. This is a great recipe for a new baker. Jump to recipe print recipe these easy vegan pecan pie bars are the best parts of pecan pie in hand held form!