Brush pastry with egg yolk mixed with a little water.

Pastry xmas tree recipe. Lay the first sheet out on the prepared baking tray. This puff pastry christmas tree recipe is a great idea for your holiday brunches, but it is also perfect for serving as a christmas dessert! Twist the branches away from you.

Roll out two sheets of puff pastry on a lightly floured surface to 11x13 in each. It’s made with churro pastry and loaded with tasty nutella for a decadent treat. Line a baking sheet with parchment paper.

Season with salt, pepper, and nutmeg. 2 sheets of frozen puff pastry, thawed. Carefully begin cutting the tree form along the edges with a sharp knife.

Add all the ingredients for the pesto to a food processor and blend until it becomes a paste but it’s still a little bit chunky. Web 1 egg, lightly beaten. Put it in the fridge.

3 tablespoons nutella, warmed slightly. Web preheat an oven to 200c (400f), and let your puff pastry thaw for about 2 hours (before preheating the oven) or until it's easy to work with. Roll out the puff pastry sheet on a floured surface.

1/2 cup nutella® or another chocolate hazelnut spread. Preheat the oven to 375 degrees f (190 degrees c). Lay the two sheets of puff pastry one on top of the other on the lined baking tray, taking care not.