Sugardale pepperoni absolutely makes this pasta salad recipe.

Pasta salad recipe pepperoni cheese. Pour the rinsed rotini pasta into a large mixing bowl, or serving bowl of choice. Web ingredients 1 (16 ounce) box rotini pasta 1 (5 ounce) package mini pepperoni 2 cups cherry tomatoes, quartered 1 green bell pepper, seeded and diced 1 (3.8 ounce) can sliced black olives, drained ½ cup grated parmesan cheese 1 cup shredded mozzarella cheese for the dressing: Once tender drain and rinse well with cold water to cool the pasta down completely.

In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. We also add our homemade pasta salad seasoning which is our secret to an unforgettable pasta salad that everyone will be asking about. It combines cheese tortellini with pepperoni, tomatoes, olives, banana peppers and more.

16 jump to nutrition facts ingredients 1 (16 ounce) package fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, cubed ½ pound salami, cubed ¼ pound sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 ounce) can black olives, drained Web 15 mins total time: Want to save this recipe?

Pour dressing over cooked pasta and toss. Web below is my recipe for my cheesy pepperoni pasta salad: Add the spaghetti to a large bowl with the cucumbers, red bell pepper, red onion, cherry tomatoes, mini pepperoni, black.

This way, it stays nice and crispy! Web you'll need just 8 ingredients total! Web add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl.

Add the chopped mozzarella, chopped parmesan, green onions, cherry tomatoes, black olives (halved if you want), artichoke hearts, and pepperoncinis to the bowl. Web dice the pepperoni, bell peppers, slice the red onion, half the tomatoes, and chop the cucumbers. Web look no further than our macaroni salad.