In a large pan heat up the olive oil and sautee the garlic and chili on medium low heat until the garlic is fragrant, about 2 minutes or so.

Pasta aglio e olio. Cook the spaghetti in a saucepan of boiling salted water according to the packet instructions, around 8 minutes. A classic italian recipe for spaghetti with olive oil, garlic, red pepper flakes, and parsley. In his version, antonio adds anchovy fillets which he finely chops and dissolves in olive oil.

Chef stephen barrett shares his recipe for spaghetti aglio e olio. How to make pasta aglio e olio. Cook pasta until slightly underdone while completing the steps below.

Spaghetti aglio e olio is authentic italian pasta with a kick from zesty red peppers. The inside is pretty cozy and cute. With just a few quality ingredients, you can make this gorgeous, fragrant authentic italian meal!

Accendere il fuoco sotto la padella del. Heavily salt a large pot of water, and bring to a boil. Add pasta, 1 tsp of olive oil, and cook according to instructions.

Pour 3 tablespoons of the oil into the big skillet, scatter the garlic slices in the oil and set over medium heat. Add the spring greens and cook, stirring occasionally, for 3 to 4 minutes or until the greens have wilted a little. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Pasta with oil and garlic (aglio e olio) is a classic italian dish that is simple to make yet delicious and full of flavor. Cook time 17 minutes to 19 minutes.