These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down.

Pai mu tan tee. Picked early in the season, ratio of 2 leaves per bud. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice. The white green leaves are exceptionally big and one can find many silver tips among them.

Elegante té blanco de la zona de fujian (china), famoso por su fino aroma floral. Only the top two leaves and a bud are picked. Only the youngest two leaves and the bud are selected from each branch to make this premium tea.

Pai mu tan’s silver tips are full of antioxidants and polyphenols, resulting in a pale golden colour tea which is fresh, mellow and sweet tasting. Té blanco pai mu tan. Mild and sweet, slightly nutty;

Like its sibling, white silver needle, it originates from the northeastern part of china’s fujian province. Bai mu dan style is often preferred by white tea drinkers for its fuller flavor and greater potency. Delicate jammy notes reminiscent of keemun or a mild bordeaux.

The leaves are broad and very green in colour, its liquor is light, yellow, and clear. Pai mu tan leaves are plucked from a special varietal tea bush called chaicha. Ad find deals on pai mu tan tea in beverages on amazon.

„weiße pfingstrose“, wird ebenfalls in fujian angebaut und ist der weltweit am meisten konsumierte weiße tee. Pai mu tan quantity add to cart. Pai mu tan is sometimes spelt organic bai mu dan.