Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

Oven turkey cooking temperature. On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165°f in the breast and 175°f in the thigh. Plan on 1 1/2 pounds of (uncooked) turkey per person. If you don't want to miss out on stuffing, it's much easier (and safer) to prepare the stuffing in a separate baking dish instead of the bird's cavity.

The bird is still cooking and will reach 165°f out of the oven. November 17, 2023 at 10:00 a.m. Web the latest advice from the british turkey information service is that the temperature of your oven should be 190c/170c fan/gas 5 and the cooking time calculated as follows:

When you pull the turkey at 160°f, the recipe is counting on the carryover cooking to ding the internal temperature up a few degrees to the magic 165°f deemed safe by the usda. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Web the government recommends cooking turkey breast to 165°f (74°c).

Insert the thermometer probe into the thickest part of the thigh, away from the bone. Web most importantly, cooking your stuffing to 165 degrees f (75 degrees c) likely means that you'll overcook the rest of the bird. Thermoworks thermapen one king arthur baking view on thermoworks.com view on kingarthurbaking.com thermoworks thermopop 2.

If you read a post telling you exactly “how long to cook a turkey,” hit the back button fast. Oven turkey temperature fried turkey temperature air fryer turkey temperature smoked turkey temperature grilled turkey temperature instant pot turkey setting internal temperature for turkey how long should a turkey cook? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Web just follow these simple instructions for a fresh or thawed turkey: Roast at 350°f (177°c) more than 15 pounds: 8 to 10 servings nutrition.