There is comfort in eating a traditional thanksgiving meal year after year.

Oven roasted turkey upside down. Web tmb studio to cook a turkey upside down, you can use any turkey recipe you like. Remove foil to brown after temperature reading is 180f my. Insert the thermometer probe into the thickest part of the thigh, away from the bone.

Remove the turkey from the oven, and allow the temperature to increase back to 425ºf (218ºc). Kosher salt, about 2 tbsp. Meanwhile, place oven rack toward the bottom third of the oven and heat oven to 450 degrees.

Rinse inside and out and pat dry with paper towels. Cover turkey with pan lid or foil and transfer to. For nice golden skin that doesn't tear, rest the breast on buttered bread rather than a wire rack, the bread acts as the perfect cushion, preventing the skin from sticking to the rack.

Web jump to nutrition facts ingredients 1 (16 pound) whole turkey, thawed 4 tablespoons kosher salt 1 loaf french bread 4 tablespoons unsalted butter, softened 2 sprigs fresh sage, or to taste 2 sprigs fresh rosemary, or to taste 2 sprigs fresh thyme, or to taste directions place turkey in a large pan, bowl, or tub. Let rest at room temperature for 1 hour. Rub with butter and season with salt and pepper.

Preheat oven to 425° with rack in lower third of oven. Melt some butter or margarine and brush it over the turkey. Web start turkey roast upside down for extra juicy breast.

Wash out the turkey with water, then pat the turkey dry with paper towels. Kitchn explains that doing this takes. Take the turkey out of the oven when the thigh meat reaches 165 degrees f.