Roast at 350°f (177°c) more than 15 pounds:

Oven roasted turkey temperature. Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. Roast at 325°f (163°c) roasting time is shorter for smaller birds. Web add the broth to the bottom of the pan along with the celery and remaining onion.

If the breast is getting too brown, tent with foil for the last 30 to 45 minutes of roasting. Remove from the oven and tent with foil. Preheat oven to 325° f.

Remove the boneless turkey breast from its packaging and place it on a large plate or a cutting board. The bird will brown evenly all around at this temperature. Web preheat oven and prepare basting liquid and cheesecloth:

The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird. Once the turkey goes into the oven, reduce the heat to 325ºf. If using stuffing, pack half into the neck end, pushing it towards the breast.

Drain juices and pat dry with clean paper towels. Place rack on lowest level in oven. Immerse cheesecloth in the butter and wine;

Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. If you notice the breast is getting too brown and crispy. Web just follow these simple instructions for a fresh or thawed turkey: