This is one of the easiest ways ever to make sure that your holiday turkey turns out beautifully browned, tender, moist, and super tasty!

Oven roasted turkey roast. Thanksgiving is quickly approaching, and dreams of cranberry sauce, pie, and turkey are dancing through our heads. Roast the turkey for 2 hours. Web slathered with a garlic herb butter then oven roasted to get the most perfect, juicy meat and golden brown skin.

A dry brine, and plenty of butter. Web the short answer? Web only 10 minutes to prep quicker roasting time compared to a whole turkey perfect for smaller gatherings or when a whole turkey is too much ingredients & substitutions this section explains how to choose the best ingredients for oven roasted turkey breast, what each one does in the recipe, and substitution options.

Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. Preheat oven to 325° f.

(for a turkey over 15 pounds, you will need 45 minutes.) Perfect oven roasted turkey is easy to dish up for family meals and holidays with this easy, tried, and true roast turkey recipe! Melt the butter in a small saucepan.

Remove the giblets from the turkey, wash the turkey inside and out. Roast the turkey for about 30 minutes, until lightly browned. Sprinkle the turkey with salt and pepper to taste.

Web ingredients 1 (18 pound) whole turkey 8 cups prepared stuffing ½ cup unsalted butter, softened salt and freshly ground black pepper to taste 1 ½ quarts turkey stock, divided Stuff turkey breast cavity with aromatics. Pllace the turkey in a large roasting pan and pat dry with paper towels.