Web preheat the oven to 350°f (or 180°c/gas mark 4), no fan.

Oven roasted turkey legs and thighs. Cooking time can vary based on the size of the legs. The meat should be placed on the rack or on top of the vegetables. Transfer the turkey legs to a greased baking pan, skin side down and transfer to the preheated.

The thighs, part of the bird's meaty legs are ideal for a small holiday dinner for which a whole turkey can be too much. Place into the lined baking dish. Speaking of the oven, bring her to 350º.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. 6 servings 198 ratings add a comment save recipe dark meat lovers will be thrilled with this tasty and easy turkey thighs recipe. At least 30 minutes before roasting turkey, adjust oven rack.

Web 14 thanksgiving turkey recipes for a variety of tastes and skills. Web jump to recipe leave a review in the mood for turkey but don’t want to roast an entire turkey? Perfect crispy skin and moist juicy meat, this roasted turkey leg is perfect for both a small holiday dinner or weekend dinner.

Stick rosemary needles under the skin so that they hold better and don't fall out during roasting. Web preheat oven to 450 degrees. Web preheat to 375ºf (191ºc).

Rub the turkey with olive oil. Preheat the oven to 350 degrees f.; Web ingredients & substitutions this section explains how to choose the best ingredients for this turkey leg recipe, what each one does in the recipe, and substitution options.