Web to prep the turkey:

Oven roasted turkey legs and thighs. Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected. Web similar to the internal temperature of a chicken thigh, a turkey thigh is at its best at an internal temperature of 180 to 185°f. Web ingredients & substitutions this section explains how to choose the best ingredients for this turkey leg recipe, what each one does in the recipe, and substitution options.

Add rosemary, thyme, paprika, and garlic and mix until thoroughly combined. Web per pound of turkey (approximately 1 large turkey leg or thigh*) ½ teaspoon kosher salt (use a scant ½ teaspoon if using table salt) ¼ teaspoon each freshly ground black pepper and garlic powder ⅛ teaspoon each dried thyme, sage, and paprika 1 tablespoon butter, softened or melted ** Take your turkey parts out of the fridge an hour before cooking.

Preheat the oven to 350 degrees f.; Place into the lined baking dish. Generously brush the butter mixture all around the turkey legs.

Sprinkle 1 teaspoon of the spice mix and 1/4 teaspoon salt. At least 30 minutes before roasting turkey, adjust oven rack. Web turkey thighs and drumsticks may be sold together as a single piece, similar to whole chicken legs (aka chicken quarters).”turkey legs” can refer to either the thigh and drumstick or the drumstick alone, like in this recipe.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. November 13, 2023 at 8:00 a.m. They should be close to room temperature before you place them in the oven.

How to reheat turkey legs? Speaking of the oven, bring her to 350º. Web ingredients here is what you will need for this easy sheet pan meal: