Web the turkey is done when the internal temperature reads 165 degrees at the thickest part of the thigh.

Oven roasted turkey internal temperature. The thickest portion of the. (if you stuffed the turkey, the stuffing, not just the meat, should be 165°f). Check the internal temperature in the innermost part of the thigh, innermost part of the wing, and the.

Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. At those temperatures, the light and dark meats are at their most tender and moist. Stuff the cavity with onion.

In the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven. 3 to 3 1/2 hours. The center of the stuffing must reach 165°f.

The temperature will rise as the bird rests—you're looking for a safe internal temperature of 165 degrees in the breast and 180 degrees in the thickest part of the thigh. Web what should the temperature of a turkey be? Do not thaw the turkey at room temperature.

Above those temperatures, the proteins start. Kwangmoozaa / istock via getty images. Web there are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven.

I prefer the knorr brand. When the turkey’s internal temperature registers a steady 165°f in the thigh, the meat is done. Cooking time and more thawing: