Remove from the oven and allow to rest for 10 mins, then cut into portions (remove thin bones and tendons) and serve.

Oven roasted turkey drumsticks. This helps the seasonings stick to your drumsticks. You can reheat turkey legs in the oven! Generously brush the butter mixture all around the turkey legs.

Web place the turkey, uncovered, back on the baking sheet. Add drumsticks, one at a time, and shake to coat. Web preheat the oven to 350°f (180°c).

Place them in a large casserole dish (9×13 inches or 23×33 cm or similar). Line a roasting tin with baking paper or foil and spread the onion, rosemary and lemon slices over it. Web drumsticks should be readily available in the meat section of your local grocery store.

Cast iron will work well. I used olive oil, but you can also use any neutral oil, such as avocado oil. It’s as easy to make as the sheet pan meals you make all year long.

Let it warm up to 350 °f (177 °c) while you prepare your drumsticks. Web the turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Grip the skin near the bone and gently peel it.

Cover the dish with foil and bake for 2 hours. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. When the turkey drumsticks have been in the oven for 30 minutes, remove them and flip to the other side then baste them with the sauce at the bottom of the pan.