Place the pan with turkey into the oven.

Oven roasted turkey drumsticks. Pat dry turkey drumsticks with paper towels. Remove the turkey from the refrigerator and allow it to sit at room temperature while the oven preheats. Web preheat the oven to 350°f (180°c).

Each* ▢ 4 tablespoons unsalted butter softened ▢ 1 teaspoon garlic powder ▢ 1 teaspoon onion powder ▢ 1 teaspoon paprika or smoked paprika ▢ 1 teaspoon kosher salt ▢ ¼ teaspoon black pepper Web preheat the oven to 350 °f (177 °c). Preheat the oven to 180c (350f).

Remove and turn legs over. Cast iron will work well. In a medium bowl, whisk all the ingredients for the rub until well combined.

Plus, you don’t need to deal with carving a big bird. Let it rest for at least 20 minutes or longer before carving for easier slicing. If the turkey legs are on the smaller side (less than 10 ounces each), you might start checking the temp of the drumsticks after 60 minutes.

Season with some of remaining thyme and sage, and spoon some of sauce onto. How long to bake turkey drumsticks. Place the pan into the preheated oven, and bake for 1 1/2 hours.

Here's an overview of what you'll need: Preheat your oven to 325°f (163°c). How to cook turkey legs it's easier than you think to roast turkey legs at home.