In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper.

Oven roasted turkey cutlets. If you're cooking a holiday dinner for just one or two people, you don't want to cook a whole bird. Web turkey cutlets olive oil salt and pepper garlic powder paprika breadcrumbs (optional) fresh herbs (such as thyme or rosemary) step 1: Season the cutlets with your preferred seasonings.

1/2 cup dried bread crumbs; Web 2 pounds turkey breast cutlets or “tenders,” or skinless, boneless chicken breasts; Web preheat an oven to 400°f.

Preheat the oven first things first, preheat your oven to 400°f (200°c) to ensure it’s nice and hot for cooking up those delicious turkey cutlets. Make the marinade mix equal parts acidic liquid (such as soy sauce, teriyaki sauce, fruit juice or wine) and cooking. Bread turkey in this order:

Web preheat the oven to 400 degrees. One of our favorite ways to eat these are with a light salad right on top, milanese style! In a second bowl, beat the egg and water.

Brush both sides of the turkey cutlets with the prepared olive oil mixture, ensuring they. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and your chosen herbs. In a pie pan, whisk together the egg, mustard, and a little salt and pepper.

Mix together the almond flour, parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl. What to serve with breaded turkey Instead, try these breaded cutlets.