The cooking time will vary based on weight.

Oven roasted turkey cooking time. Stuff the cavity with onion. Add half the onions, the remaining 6 garlic cloves and the bay leaves. Web *cooking times approximate at 350°f (177°c).

Arrange an oven rack in the center position and heat oven to 325 degrees. If using stuffing, pack half into the neck end, pushing it towards the breast. Cooking times may vary depending on:

Web how long to cook a turkey all times below are based on cooking a turkey at 325 degrees f. 3 hr 10 min active: Web roast a stuffed turkey for 15 minutes per pound at 350 degrees f (175 degrees c).

If you’re using a convection oven, your bird will cook in 25 per cent less time. If using a frozen bird, ensure it’s fully defrosted before roasting. Preheat oven to 325° f.

Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Web opening the oven door repeatedly can add on 30 minutes to one hour longer cooking time. Paint the skin with the melted butter, garlic and herbs.

If you notice the breast is getting too brown and crispy. Put the onion and a large sprig of bay in the cavity between the legs. Remove whole breast from bag.