Some people might advise reheating it to 165 degrees.

Oven roasted or smoked turkey. You’ll end up with a flavorful turkey plus gravy in the process. Web braised turkey jjim with bacon, shiitakes, and chestnuts. Stuff both the neck and body cavity of the thawed turkey and pack it.

Place in the oven (or on the grill over indirect heat) and roast for 20 minutes. Kwangmoozaa / istock via getty images. Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan.

Web stuff the turkey just before roasting. Web oven roasted vs smoked turkey: How to finish smoked turkey in the oven.

Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Thankfully, you don’t need one. Web smoked turkey is one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Web can you finish smoked turkey in the oven?

Finish off the smoke (as much. Web shorten your time in the kitchen this thanksgiving by making use of the instant pot.