Web remove the bird from the refrigerator and allow to sit out at room temperature for at least an hour before it goes in the oven.

Oven roasted juicy turkey. To prepare the turkey, remove the neck and giblets. Web pour about 1 cup of the stock into the quarter sheet pan and place the marinated turkey breast on the wire rack. Tuck the wings under the turkey and tie the legs together.

Served with turkey gravy or cranberry sauce And like my other thanksgiving and christmas recipes, it’s easy to learn how to roast a turkey breast. Web prepare the turkey:

Roast the turkey for about 30 minutes, until lightly browned. Tie legs together with kitchen twine. Next, pour chicken broth and champagne over the turkey.

Traditionally, turkey is roasted starting at a higher temperature to blast it with heat and form a crust before the temperature is lowered. Add the chicken stock to the roasting pan and roast for 30 minutes. Pat the turkey breasts dry with a paper towel and massage with olive oil followed by the mixed spices.

This is partly because of the lower temperature. When the turkey breast has reached room temperature, cover just the turkey breast with foil, and transfer it to the oven to cook. Here is a fantastic tip i picked up from alton brown to protect the turkey breast and keep it juicy:

Leave your turkey uncovered and place the roasting pan with seasoned turkey into the oven. Web place your turkey back in the brine and cover with a lid. Bring the foil over the turkey and seal.