Web this is an easy and delicious recipe for a turkey that is perfectly browned on the outside w.

Oven fried turkey recipe. Web the oil crisps the skin until it crackles and seals in moisture, creating a succulent umami bomb dripping in juice. 29k views 3 years ago. Tie legs together with kitchen twine.

Heat oil to 400 degrees f (200 degrees c). Kosher salt, about 2 tbsp. To reheat the turkey, remove it from the fridge and bring it to room temperature.

For cooks, the fried turkey is a logistics game changer. Leave your turkey uncovered and place the roasting pan with seasoned turkey into the oven. Web that isn't precisely ideal if your guests are extra hungry or you need the oven space.

Do you season it traditionally, or get a little crazy with herbs and spices? Then add seasoning in your preferred amounts. Place roasting rack in shallow roasting pan.

Rinse the turkey thoroughly with warm water, or completely cover it with warm water and soak for no more than 30 minutes to ensure the cavity is free of ice. As with a deep fried turkey, there is the potential risk of food poisoning if undercooked. Rinse turkey and thoroughly pat dry with paper towels.

This is a tastier way to enjoy your turkey, without the oily mess. Do you deep fry it? An 18lb turkey will need at least five hours.