It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Oven fried turkey chops. Add the onion to the pan and saute’ until a bit browned and tender. 2) coat chops with egg beaters. Web dredge the turkey cutlets first in flour, then the beaten egg, and then the panko bread crumbs.

Light spray tops of chops with spray also. Web in another bowl beat egg whites. Making breadcrumbs in a large mixing bowl, combine panko, salt, pepper, garlic powder, and onion powder and stir.

When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Cook the cutlets for 3 minutes on each side until golden brown. Heat a large nonstick frying pan on medium heat.

Web heat the oven to 200c (180c fan)/390f/gas 6. Add chicken stock, balsamic, and honey. 3) place chops on pan coated with olive oil cooking spray.

Turkey is a healthy lean white meat. Drench each turkey chop in the egg wash. Baking the chops is healthier than pan frying them in oil.

Web looking for a flavorful meal? If you're cooking a holiday dinner for just one or two people, you don't want to cook a whole bird. Additionally, you will need a large nonstick skillet for searing the chops.