When the thermometer registers 140 degrees, remove the ham from the oven.

Oven bone in ham. Web cooking a bone in ham in beer makes it more tender and flavourful. With the oven at 325 degrees, you can expect the cook time to be about 15 to 18 minutes per pound. For a fully cooked whole ham with bone, preheat the oven to 325 degrees.

Pour pineapple juice and pop into the pan. Unwrap ham over the roaster and set on the insert. When the ham registers 130°f, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.

Increase the oven temperature, and return the ham to the oven to bake 10 minutes. In a small bowl, mix the dijon mustard and pineapple juice, and brush the resulting mixture over the ham. You can bake it in the oven, make honey baked ham or make crockpot spiral ham if you prefer.

This process gives it a distinct flavor, texture, and delightful pink hue that sets it apart from other cuts. Web baking ham in the oven. Web how to cook ham in the oven.

Set ham out at room temp for at least 1 hour. Cook for approximately 15 to 20 minutes per pound at 300 f. Bring the glaze to a boil over high heat while stirring constantly.

Remove the ham from its packaging and place it in a roasting pan that fits comfortably inside the roaster oven. Score the ham ½ inch deep, in a crisscross pattern. About 45 minutes before the end of your bake time, empty the ham glaze packet into a small saucepan, along with 2 tablespoons water.