A delightful take on a classic, perfect for those who enjoy rich flavors without the extra calories.

Oven baked turkey scotch eggs. Preheat your oven to 400°f ( 205°c/gas mark 6) and line a baking sheet with parchment paper. Gently stretch the beef to wrap the egg. Place 4 eggs in a cold pot of water.

Remove the neck and giblets from the turkey. Bake for 20 minutes until golden and the sausagemeat is cooked through, the juices run clear and there is no pink meat. Pour the beaten egg into a small bowl.

Beat raw egg in a small bowl. Since a bag cooks turkey faster, there’s a chance the stuffing won’t have. Place eggs on baking sheet.

Once the egg is covered in meat, roll in ground almond and place on a baking tray. Wrapped in turkey and breaded in buttery panko, it's baked to perfection. Line a baking sheet with aluminum foil.

Web healthy turkey scotch eggs, no fryingfor keto, no bread crumbsmusic: Turn down the heat and simmer for 5 minutes, then put straight into a large bowl of iced water for at least 10 minutes. Meanwhile, place turkey in a large bowl.

Meanwhile, combine the turkey mince, allspice, coriander and spring onions in a bowl, then season. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. Divide sausage meat into eight equal portions.