Web drain the turkey tails and the onions through a colander for 10 minutes.

Oven baked turkey quesadillas. Line the baking sheet with the foil and place the wire rack over the sheet. The quesadillas turn out buttery, crisp on the outside, and melty delicious cheese throughout. Add a flour tortilla to the bottom of the skillet.

Remove neck and giblets from turkey and remove any pin feathers left behind. Top with 1/4 cup diced turkey breasts, each, and 1/2 of the bacon. Mix turkey, cheese, tomato, green onions, crushed red pepper, allspice and thyme in large bowl until well blended.

After the initial hour baste the turkey every 30 minutes with the pan drippings. Place the turkey tails, bottom side down, on the wire rack, leaving about a half inch around each tail. Fill the flour tortillas and fold them over.

Reduce to low heat to keep warm. Web in a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; The baking instructions are the same no matter the amount you’re making, which makes this a serious game changer.

Line a large rimmed baking sheet with parchment paper. Web roast it in a bag. Web baked chicken quesadillas made in the oven so you can make multiple quesadillas at the same time!

2 place 4 of the tortillas on ungreased baking sheet. Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. Web make a big batch in the oven: